Boston Pizza

Eating healthy can be a challenge.  Eating gluten-free even more so.  It takes, time, energy and a lot of careful planning.  Some days you might just want to throw it all out the window.  Today I'm having one of those days.  My husband is not home for dinner tonight.  I'm not feeling well.  My daughter came home from school sick so I didn't make it to the grocery store.   My son is being a bit whiny.  I'm not in the mood to cook.  So, I stood in the kitchen and stared at the fridge and pantry hoping a meal idea would pop into my head.......

Nada....

So I ordered from Boston Pizza.  We've tried their gluten free pizza before and we don't really love it.  In a pinch it is edible.  I think the crust is too thick and every time we order it it seems to get a bit burnt around the edges.  We ordered some anyways.  Beggers can't be choosers.

This time I also ordered the gluten-wise pasta (fusilli with pomodoro sauce).  I ordered cheese baked on top and a side of grilled chicken breast.  The pasta was good!  Really good actually.  I will definitely order this again.  The downsides: the chicken breast was burnt and they sent a side of garlic toast (which I am positive is not gluten-free).

All in all we are fed with minimal effort and dirty dishes and there are even leftovers for lunch tomorrow.

Don't forget Boston Pizza's disclaimer: *All of our GlutenWise items are prepared with gluten-free ingredients.  However, due to the open nature of our kitchens, where gluten is present, and the hand-made preparation of our recipes, cross contamination can occur.

Can anyone recommend a better gluten free pizza delivery?  I think we'll try Pizza 73 next time we're in a pinch.